Acquerello Aged Carnaroli Rice – Premium Italian Risotto Rice (250g Tin)

This is not just rice — it’s what risotto is meant to be.

Acquerello is aged Carnaroli rice, matured for at least one year before processing. This ageing process stabilises the starch inside the grain, allowing it to absorb flavour more effectively while keeping its structure perfectly intact during cooking.

The result is a risotto that stays creamy without becoming sticky, with each grain remaining defined and firm.

What makes it unique is its patented process: the rice is gently refined and then enriched again with its own germ, combining the texture of white rice with the nutritional value of wholegrain.

Used by chefs and considered one of the finest rices available, it turns even a simple risotto into something far more refined.