Bernardini Gastone Duck Ragù – Italian Gourmet Pasta Sauce (180g)

A rich and flavourful Italian ragù made with tender duck meat, offering a deeper and more refined alternative to classic meat sauces.

Produced by Bernardini Gastone, this traditional recipe combines slow-cooked duck with carefully selected ingredients to create a full-bodied, savoury sauce with intense flavour and a smooth texture.

Ready to use, it’s perfect for pairing with fresh egg pasta such as pappardelle or tagliatelle, but also works beautifully as a topping for crostini or gourmet dishes.

A true Italian speciality, designed for those looking to elevate their meals with something more distinctive and indulgent.