Formiello Arborio Risotto Rice – Creamy Italian Rice (1kg)

The easiest way to get risotto right.

Arborio is the most widely used rice for risotto, known for its high starch content that naturally creates a creamy texture without needing anything complicated.

It’s forgiving, reliable and ideal whether you’re making risotto for the first time or just want something that works every time.

As it cooks, the grains release starch while staying slightly firm inside, giving you that classic balance between creaminess and bite.

Simple to use, consistent results — exactly what you want from a good risotto rice.