Formiello Black Risotto Rice – Italian Nero Rice for Salads & Seafood (500gr)

This isn’t your typical risotto rice.

Black rice, often called “nero rice”, is known for its deep colour, firm texture and slightly nutty flavour. Unlike classic risotto rice, it doesn’t turn creamy — it stays separate, structured and visually striking.

That’s exactly why it works.

It’s ideal for lighter, more modern dishes: seafood plates, grain salads or simple recipes where you want flavour and texture without heaviness.

Cook it, dress it with olive oil, add prawns or vegetables — and let the ingredient do the work.