Formiello Carnaroli Risotto Rice – Premium Italian Rice for Perfect Risotto (1kg)

If you want to step up your risotto, this is where you start.

Carnaroli is often referred to as the “king of risotto rice” for a reason. It holds its shape better than Arborio while still releasing enough starch to create a naturally creamy texture.

The result is more controlled, more refined — a risotto that feels balanced rather than heavy.

It’s ideal for dishes where texture matters: mushroom risotto, seafood or anything where you want the rice to stay distinct but still creamy.

A small upgrade in ingredient, a noticeable difference in the plate.