Formiello Farro Grain – Italian Ancient Wheat for Salads & Soups (500g)

A grain that feels both traditional and modern at the same time.

Farro has been used in Italian cooking for centuries, yet it fits perfectly into today’s style of eating. It has a firm, slightly chewy texture and a naturally nutty flavour that works especially well in fresh, simple dishes.

Unlike rice, it keeps its structure and doesn’t become soft or sticky, making it ideal for grain bowls, salads or light soups. It’s the kind of ingredient you can prepare in advance and use across multiple meals.

If you’re looking for something more satisfying than rice but just as versatile, farro is an easy upgrade.