Maccheroncini di Campofilone IGP Egg Pasta – 250g (Authentic Italian Fine Egg Pasta)

A true delicacy from the Marche region, Maccheroncini di Campofilone IGP are one of Italy’s most refined traditional egg pastas.

Made with high-quality durum wheat semolina and approximately 33% fresh eggs, this pasta follows a protected traditional method, guaranteed by its IGP certification. The result is an exceptionally fine, delicate strand — similar to angel hair — designed to cook quickly and elevate even the simplest dishes.

With a cooking time of just 1–2 minutes, it’s perfect for quick yet high-quality meals. Its light texture pairs beautifully with simple ingredients such as butter and Parmigiano Reggiano, as well as seafood sauces or delicate meat ragù.

Each 250g pack serves approximately 4 portions, making it ideal for sharing or creating a refined Italian meal at home.

An authentic Italian speciality, crafted for those who appreciate tradition, quality and simplicity done right